Date Pudding - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/4 c. flour (plain)
1/4 tsp. salt
1 tsp. baking powder
1 c. chopped dates
1 c. broken nut meats
whipped cream

Preparation

Beat eggs and sugar until light.
Add sifted dry ingredients. Stir in dates and nuts.
Turn into greased 8-inch square pan and bake in pan of hot water at 350\u00b0 for 45 minutes.
Serve warm; top with whipped cream.
Serves 6.