Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies (mild)
1 c. grated Cheddar cheese
1/2 c. chopped onions
garlic powder
seasoned salt
5 to 7 tortillas

Preparation

Mix all ingredients and spread on tortillas.
Add garlic and seasoned salt to taste.
Roll tortillas up and refrigerate 2 hours or more.
Slice thin.
Can serve with salsa, too.