Shrimp Remoulade - cooking recipe

Ingredients

1/3 c. horseradish mustard
3/4 tsp. cayenne pepper
1/3 c. tarragon vinegar
2 cloves garlic, chopped
3 Tbsp. catsup
2 Tbsp. paprika
1 tsp. salt
1/2 c. salad oil
1/2 c. chopped green onions and tops
1 1/2 lb. peeled, cooked shrimp

Preparation

Combine all ingredients
except shrimp in blender;
mix for a few seconds until
smooth.
Marinate
the
shrimp in the sauce for several hours before
serving; chill well in refrigerator.
Serve as an appetizer, on lettuce leaves.
Makes 6 to 8 servings.