Tortilla Casserole - cooking recipe

Ingredients

1 1/2 lb. Ground round steak
1 pkg. Spaghetti sauce mix
1 pkg. Chili seasoning mix
2 x 8 oz. cans Tomato sauce
1 pkg. Corn tortillas
1 small can Ortega diced green chilis
12 oz. Monterray Jack cheese, grated (or Jack and cheddar)

Preparation

Brown the meat in a frying pan until lightly browned. Make spaghetti sauce according to package directions using 1 can tomato sauce. Add this to the meat along with the chili seasoning mix and remaining can of tomato sauce. Cut tortillas into quarters and, in a greased casserole, layer tortillas, meat mixture, cheese and chilis, twice. Bake at 350\u00b0f. 180\u00b0 c. gas mark 4 for 30 minutes.