Baked Beans - cooking recipe

Ingredients

3 (54 oz.) cans Van Camps beans
1 lb. bacon, cut up
1 to 2 large onions, diced
3/4 c. catsup
1 to 1 1/4 c. brown sugar

Preparation

Brown onion and bacon together.
Pour rest of ingredients in a roaster.
Add onion and bacon.
Bake 2 hours at 350\u00b0.
Serves 30 people.