Shrimp Dip - cooking recipe

Ingredients

2 lb. boiled shrimp, coarsely ground (in blender)
1 (8 oz.) pkg. soft cream cheese
juice of 1 lemon
10 green onions, minced
mayonnaise, hot sauce, Worcestershire sauce, salt and pepper to taste

Preparation

Soften cream cheese with lemon juice.
Add shrimp and onions. Add enough mayonnaise to dipping consistency.
Season with rest of ingredients.