Bean Salad - cooking recipe

Ingredients

1 c. garden peas
1 c. Shoe Peg corn
1 c. green beans
1 small jar pimento
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. vinegar
1 c. sugar
1/4 c. oil
1 Tbsp. water
1 Tbsp. pepper

Preparation

Boil vinegar, sugar, oil, water and pepper.
Combine peas, corn, beans, pimento, celery and onion.
Pour liquid mixture over bean mixture.
Cover and put in refrigerator.
Will keep several days.