Pimento Cheese Spread - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 lb. American cheese
5 cans pimentos
6 hard-boiled eggs
6 medium dill or sweet pickles
1 jar Kraft mayonnaise

Preparation

Cut cheese in 2-inch squares.
Cut eggs in three pieces.
Cut pickles in 4 pieces.
Grind each item separately so it will be evenly mixed.
Add approximately 3/4 jar of mayonnaise until it spreads easily.
This recipe makes a very large amount.