Pork Casserole With Cashews - cooking recipe

Ingredients

1 1/2 lb. pork steak, cut in strips
6 pieces celery, cut fine
1 large green pepper, cut fine
2 c. chicken rice soup
1 c. cream of mushroom soup
1 c. water
salt and pepper to taste
3/4 pkg. broad noodles
1/2 stick butter
1 c. cashews, crushed

Preparation

Fry the strips of pork until lightly browned.
Add other ingredients, except butter and nuts.
Pour into large casserole; dot with butter.
Bake in 350\u00b0 oven for 1 hour.
Sprinkle the crushed nuts over the top and continue baking for 30 minutes.
Add water if casserole seems dry.