Sugarless Banana Walnut Cake - cooking recipe

Ingredients

2/3 c. mashed bananas
1/2 c. butter or margarine, soften
3 eggs
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 c. water
1 c. walnuts

Preparation

Beat bananas and butter until creamy.
Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternating with water, beating well after each addition.
Stir in nuts.
Spoon into a greased 9-inch square pan. Bake in 350\u00b0 oven for 30 minutes or until cake tests done.
Cool. Yields 9 servings.