Raisin Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. milk
4 eggs
4 c. all-purpose flour
2 1/2 Tbsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring
1 c. raisins

Preparation

Cream butter and sugar together in a mixer bowl.
Add eggs and flavorings; beat until fluffy.
Sift 3 cups of flour and baking powder together.
Add to creamed mixture with 1 cup of milk.
Beat well.
Mix raisins and a cup of flour together.
Stir into cake mixture.