Pretzel Salad - cooking recipe

Ingredients

1 large box (pkg.) strawberry Jell-O
1 large Cool Whip
1 (8 oz.) bar cream cheese
1/4 c. sugar
3/4 c. sugar
2 c. crushed pretzels
3/4 c. margarine
fresh or frozen strawberries
2 3/4 c. water

Preparation

Crush pretzels and mix with 1/4 cup sugar and 3/4 cup melted margarine.
Pat gently in an 8 x 11-inch pan. Bake at 350\u00b0 for 8 minutes. Remove from oven and cool.