Grandma Gin'S Chicken - cooking recipe

Ingredients

4 whole chicken breasts, deboned and skinless
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. cooking wine
1 c. Pepperidge Farm dressing
1/4 c. melted butter or margarine

Preparation

Put chicken in baking dish; place cheese over chicken.
Mix soup with wine and spoon over cheese.
Sprinkle dressing mix on top and drizzle melted butter over all.
Bake at 325\u00b0 to 350\u00b0 for 45 to 55 minutes until brown and bubbly.