Tomato Juice Cocktail - cooking recipe

Ingredients

6 qt. cut tomatoes
2 c. celery, chop fine
2 large green peppers, chopped
2 medium onions, chopped
3 tsp. horseradish
5 tsp. sugar
9 tsp. salt

Preparation

Cook all together, strain and reheat.
Bottle while hot. Makes 6 quarts.