Squash And Cheese Casserole - cooking recipe

Ingredients

1 lb. zucchini squash
1 medium onion, chopped
2 eggs
1 tsp. salt
dash of pepper
mild cheese
1 c. crushed corn flakes

Preparation

Parboil squash in salted water 5 minutes; drain and mix in onion and place in casserole.
Beat eggs, salt and pepper and pour over squash.
Top with cheese, then corn flakes.
Bake at 350\u00b0 for 30 minutes.