Baked Lima Beans - cooking recipe

Ingredients

1 lb. dry lima beans
2 Tbsp. catsup
2 Tbsp. sugar
2 Tbsp. vinegar
8 or 10 bacon strips
salt and pepper
1 small can tomatoes

Preparation

Soak beans overnight.
Put to boil in fresh salted water until tender.
Drain.
Add tomatoes, salt and pepper, catsup, sugar and vinegar.
Put in a 9 x 13-inch Pyrex baking dish.
Cover with strips.
Bake 1 hour at 325\u00b0.