Tortilla Appetizers - cooking recipe

Ingredients

1 pkg. (10) flour tortillas
2 pkg. cream cheese, softened
1 jar salsa

Preparation

Mix cream cheese and salsa together.
Spread over tortilla, approximately 3 tablespoons of mixture per tortilla.
Roll up tortilla, tightly.
Continue with as many tortillas will use up spread.
Put rolled up tortillas on a plate and cover with plastic wrap.
Put in refrigerator at least one hour. When ready to serve, remove from refrigerator and slice about 3/4 to 1-inch pieces. Serve.