Million Dollar Fudge(Makes 6 Pounds) - cooking recipe

Ingredients

1/2 c. margarine
4 1/2 c. sugar
1 can evaporated milk
3 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
3 c. nuts
1 tsp. salt
1 tsp. vanilla

Preparation

Bring oleo, sugar and milk to a full rolling boil in 4-quart saucepan.
Stir constantly.
Boil for 5 minutes; remove from heat. Gradually stir in the chips until melted.
Add remaining ingredients; beat until well blended.
Pour into a 9 x 13-inch pan.
Cool; cut into squares.