Meatballs In Creamy Paprika Sauce - cooking recipe

Ingredients

1 lb. ground turkey breast
1/4 c. oat bran cereal
1 Tbsp. ketchup
1/4 tsp. black pepper
1 garlic clove, finely minced
1 c. chicken bouillon (made from bouillon cubes)
1 1/2 c. finely sliced onions
1/2 c. evaporated skim milk
1/4 c. flour
1 Tbsp. paprika
2 Tbsp. minced parsley

Preparation

Mix together the turkey, oat bran, ketchup, pepper and garlic. Shape into small balls.
Fry in a nonstick pan sprayed with Pam. Remove the balls when browned.