Beef Brisket - cooking recipe

Ingredients

1 beef brisket
1 or 2 pkg. Lipton onion soup
1 can beef broth
1 c. water

Preparation

Mix onion soup, beef broth and water.
Heat to blend.
Pour over brisket.
Cook 2 to 3 hours at 350\u00b0.
Baste occasionally.