Shepherds Pie - cooking recipe

Ingredients

2 lb ground beef
2 cans cream of chicken soup
7 to 8 slices of American cheese
1 bag of tater tots

Preparation

Pat beef in greased 13 x 9-inch pan.
Layer soup, cheese and tater tots.
Bake at 350\u00b0 for 1 hour.
DO NOT SALT!