Angel Food Dessert - cooking recipe

Ingredients

1/2 baked angel food cake
4 eggs, separated
1/2 c. sugar
1 (6 oz.) pkg. chocolate chips
1 pt. whipping cream

Preparation

Melt chocolate chips in double boiler and cool slightly.
Beat egg yolks and add to chips.
Whip egg whites.
Add sugar slowly. Whip cream.
Fold in whites.
Fold in chocolate mixture.
Tear angel food cake into walnut-sized pieces.
Put layer of cake and layer of mixture in 9 x 13-inch pan.
Do in 2 layers.
Refrigerate several hours before serving.