E-Z Yeast Bread - cooking recipe

Ingredients

2 to 2 1/2 c. flour
1 pkg. yeast
1 1/2 Tbsp. sugar
1/2 tsp. salt
1/2 c. plus 1 Tbsp. water
1 Tbsp. oil
1 egg

Preparation

Mix together 1 cup flour, yeast, sugar and salt in a bowl. Heat until warm (120\u00b0 to 130\u00b0) the milk, water and oil.
Remove from heat. Slowly add egg to warm mixture. Add liquid mixture to dry ingredients.
Beat until blended.
Scrape bowl and then beat 300 strokes.
Add remaining flour and stir until it is ready to be worked with hands.
Punch down. Form into loaf.
Place in greased pan.
If you like, brush with egg and sprinkle with seed.
Let rise again until doubled in bulk. Bake at 400\u00b0 for 20 minutes or until golden and tap on the loaf makes a hollow sound. Remove from pan and cool, if you can wait.