Blue Cheese Spread - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
3/4 c. Blue cheese, crumbled
1 c. Cheddar cheese, shredded
1 c. sour cream

Preparation

Sprinkle gelatin over cold water to soften.
Heat over low heat, stirring constantly, until dissolved.
Beat together the Blue cheese, Cheddar cheese and sour cream; stir in gelatin mixture.
Pour into a 3-cup mold; cover and chill until firm. Unmold onto serving plate.
Serve on fancy assorted crackers. Makes about 2 1/2 cups spread.