Deep Dish Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1/2 stick margarine
1/2 c. self-rising flour
1/2 c. sugar
1/2 c. milk

Preparation

Grease a casserole dish.
Melt butter in that dish.
Mix flour, sugar and milk.
Pour on top of melted margarine (do not stir with margarine).
Pour pie filling over flour mixture.
Bake in preheated oven for 45 minutes at 350\u00b0.