Gingerbread - cooking recipe

Ingredients
    1/2 c. shortening
    1/2 c. brown sugar
    1 egg
    1/2 c. molasses
    1 1/2 c. flour
    3/4 tsp. baking soda
    1/2 tsp. ginger
    1/2 tsp. cinnamon
    1/2 c. boiling water
    1/2 tsp. salt
Preparation
    Beat shortening and sugar until creamy; add egg and molasses and beat well.
    Mix dry ingredients and add to molasses mixture alternately with boiling water.
    Beat after each addition.
    Pour into greased 8 x 8 x 2-inch pan and bake at 350\u00b0 for 35 to 40 minutes.
    Serve warm.

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