Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3 Tbsp. sugar
3 Tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 pkg. dry yeast
1/2 c. warm water
3/4 c. Wesson oil (buttery is optional)
2 c. buttermilk

Preparation

Mix all dry ingredients together; set aside.
Dissolve 1 package yeast in 1/2 cup warm water, then add the Wesson oil and buttermilk.
Mix and add to dry ingredients; mix well.
Keep covered in the refrigerator until used.
Only take out amount as needed for biscuits.
Roll out on lightly floured board.
Do not let biscuits rise before baking.
Bake in a 450\u00b0 oven for 12 minutes.