Festive Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. evaporated canned milk
1/2 c. margarine
dash of salt
12 large marshmallows
6 oz. semi-sweet chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix first 4 ingredients in heavy saucepan.
Cook, stirring constantly, over medium heat to boil.
Boil and stir 5 minutes more.
Take off heat.
Stir in marshmallows until melted.
Stir in semi-sweet chocolate chips next.
Stir in chopped nuts and vanilla. Spread in a buttered 8-inch pan.
Cool.
Cut in pieces.
Makes about 30 pieces.