Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 stick margarine
1 pkg. Mexican cornbread mix, cooked as directed on pkg.
2 c. broth from cooked chicken
1 Tbsp. poultry seasoning
1 can cream of mushroom soup
1 can cream of chicken soup
pepper to taste (if needed)

Preparation

Crumble cornbread; melt margarine and mix along with poultry seasoning and pepper.
Divide in three parts.
Mix both soups and broth well.
Line bottom of casserole dish with 1/3 of crumbs. Spread 1/2 of chicken over crumbs.
Pour 1/2 of soup and broth mix over this.
Repeat this with
another layer of crumbs, chicken and soup.
Sprinkle top with remaining crumbs.