Lemon Pie - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 1/4 c. vanilla wafer crumbs
1/3 c. butter, melted
1 (6 oz.) can frozen lemonade, thawed
1/4 c. sugar

Preparation

In an 8 x 8-inch pan, freeze milk (30 minutes).
In a 9-inch pie plate, mix crumbs and butter.
Press to bottom and sides.
In a large bowl, mix well with beater milk, until stiff.
Slowly mix in lemonade and sugar.
Pour in crumb crust.
Freeze.