Blanche'S Corn Souffle - cooking recipe

Ingredients

4 eggs
1 can evaporated milk
2 cans creamed corn
1 can whole corn, drained
2 tsp. baking powder
1 stick margarine
1 c. flour
3/4 c. sugar
1 tsp. salt

Preparation

Beat eggs; add sugar and milk and beat well.
Add flour, baking powder and salt; beat.
Add cans of corn and stir with a spoon; do not beat.
Melt butter and add to mixture; stir.
Pour into a buttered casserole dish.
Bake at 350\u00b0 until brown (about 1 hour).