Potato Salad - cooking recipe

Ingredients

1/2 c. Hellmann's real mayonnaise
1/2 c. plain yogurt
3 Tbsp. cider vinegar
2 Tbsp. sugar
1 tsp. salt
2 lb. potatoes, cooked, peeled and sliced (4 c.)
1/2 c. sliced green onions

Preparation

In large bowl, stir together first 5 ingredients.
Add potatoes and onions.
Toss to coat well.
Cover.
Chill 4 hours. If desired, sprinkle with chopped parsley.
Makes about 4 cups. Recipe may be doubled.