Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage, cooked and crumbled
2 c. rice (uncooked; not instant)
1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of chicken soup
1 onion, chopped
1 bell pepper, chopped

Preparation

Combine all ingredients in casserole dish.
Bake at 350\u00b0 until done (approximately 35 to 45 minutes).