Millionaire Candy - cooking recipe

Ingredients

5 c. sugar
1 stick margarine
1 tall can Pet milk
2 tsp. vanilla
1 1/2 lb. Hershey's Kisses (unwrapped)
7 oz. Marshmallow Creme
4 c. chopped pecans

Preparation

In a Dutch oven pan over medium heat, combine sugar, margarine, Pet milk and vanilla. Bring to a boil and boil 5 minutes, stirring constantly.
Remove from heat and stir in Hershey's Kisses until dissolved.
Then stir in Marshmallow Creme until dissolved.
Stir in nuts and drop by teaspoon onto wax paper.
(Be sure to have someone available to help with stirring and dropping onto wax paper.)