Turtles - cooking recipe

Ingredients

1 (14 oz.) bag caramels
4 Tbsp. evaporated milk
3 c. chopped pecans
1 pkg. chocolate almond bark

Preparation

Melt caramels and milk in saucepan on stove, stirring until melted. Remove from stove and stir in nuts. On buttered wax paper, drop by teaspoonfuls. Chill in freezer to set (about 10 minutes). In microwave safe bowl, melt almond bark in microwave for
1 1/2 minutes.
Let cool a bit; stir well. Dip caramel/nut mixture in chocolate. Put on waxed paper to harden. Put back in freezer for about 10 minutes. Store in airtight container.