Baked Turkey - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. flour
3/4 c. milk
2 c. turkey, chopped
1 egg yolk, beaten
1/4 tsp. salt
1/4 tsp. celery salt
1 egg
2 Tbsp. water
1/2 c. bread crumbs
1/4 tsp. ground sage
2 Tbsp. butter, melted

Preparation

Melt 2 tablespoons butter over low heat.
Add the flour and stir until well blended.
Cook one minute.
Slowly add milk and cook, stirring constantly, until boiling.
Let sauce cool; add chopped chicken, egg yolk, salt and celery salt.
Form into twelve small cones.
Mix bread crumbs with ground sage.
Roll cones in crumbs.
Beat egg; add water.
Dip each cone in egg and roll again in crumbs.
Place on a greased baking pan and drizzle with melted butter.
Bake at 350\u00b0 for 40 minutes.
Yield:
6 servings. Carbohydrate 11 g, protein 16 g, fat 16 g, calories 253.