Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. flour
4 Tbsp. cocoa
3 egg yolks
3 1/2 c. milk
1/4 c. margarine
1 tsp. vanilla

Preparation

Blend together sugar, flour and cocoa.
Add egg yolks, milk and margarine.
Blend all ingredients in a 1 1/2-quart saucepan.
Using a wire whip to blend, cook over medium heat, stirring constantly, until thickened.
Add vanilla and pour into a 10-inch pie crust. Cool and top with meringue, Cool Whip or whipped cream.