Brownies - cooking recipe

Ingredients

4 (1 oz.) sq. unsweetened chocolate
1 c. butter or margarine
2 c. sugar
4 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Preparation

Mix chocolate and butter in saucepan, stirring to blend. Cool.
Add sugar and mix well.
Beat in eggs, one at a time.
Sift together dry ingredients and stir into chocolate mixture.
Add vanilla and nuts.
Spread in 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 for 25 minutes.