Lemon Chicken - cooking recipe

Ingredients

1 lb. skinned, boned chicken breasts, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. margarine
1 Tbsp. cornstarch
1 large carrot, diced thinly
2 Tbsp. fresh lemon juice
1/2 tsp. salt
1 c. frozen peas
1 1/2 c. dry instant rice
1 regular can chicken broth

Preparation

Saute chicken, onion and garlic in margarine until chicken is lightly browned, about 5 minutes.
Stir in cornstarch; cook 1 minute longer.
Add broth, carrot, lemon juice, peas and salt; boil 5 minutes.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with fork.
Serve with lemon wedges. Serves 4.