Taco Stew - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomatoes (16 oz.)
1 can Ro-Tel tomatoes
2 cans kidney beans
2 cans creamed corn
1 pkg. Hidden Valley Ranch
1 or 2 pkg. taco seasoning

Preparation

Brown meat; drain and put in crock-pot.
Add all other ingredients.
Cook on low for 1 hour.
Makes about 1 gallon. Serve with nacho chips or crackers.