Cottage Cheese Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. lime jello
1 (16 oz.) carton cottage cheese
1 envelope Dream Whip
1/2 c. chopped pecans

Preparation

In a
small saucepan, heat pineapple until hot and stir in jello
until it is completely dissolved.
Pour into a large bowl. Let cool.
Add cottage cheese and chill until partially congealed. Prepare Dream Whip.
Fold prepared Dream Whip into jello mixture; stir in pecans.
Pour into 2-quart dish.
Chill until firm.