Enchilada Sauce - cooking recipe

Ingredients

1 1/2 oz. Gebhardt chili powder
1 tsp. salt
1 tsp. sugar
2 qt. water

Preparation

Heat 2 tablespoons of oil in iron skillet.
In a small bowl, put chili powder, salt and sugar.
Add 1/2 cup of water to make paste.
Fry paste in hot oil.
Immediately add remaining water to skillet.
Bring to a boil; then simmer.
Dip corn tortillas in sauce until tender.
Fill with cheese and onions.
Roll.
Stack in a long pan; alternate with cheese and onion.
Pour sauce over top. Cover with foil and heat in a hot 400\u00b0 oven for 10 minutes.
Makes 3 dozen.