Baklava - cooking recipe

Ingredients

1 pkg. frozen phyllo (fillo), thawed in refrigerator overnight
3/4 lb. butter
2 c. chopped nuts
1 box ground zwieback or unseasoned bread crumbs
1/4 tsp. cinnamon
1/2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Melt butter in 12 x 18-inch baking pan. Mix nuts, zwieback, cinnamon and sugar.
Place 5 sheets of phyllo in pan; brush with butter.
Sprinkle on nut mixture.
Place 3 sheets and repeat process until the entire package of phyllo has been used.
Cut halfway through in depth in diagonal lines.
Pour remaining butter on top.