Holiday Tea Punch - cooking recipe

Ingredients

2 qt. cooled tea (double strength)
1 (6 oz.) can lemonade concentrate (undiluted)
2 c. cranberry juice
1 (20 oz.) can crushed pineapple
1 qt. ginger ale

Preparation

Combine first 4 ingredients; pour over ice cubes in punch bowl.
Add ginger ale.
Makes 5 quarts.