Ashley Bars - cooking recipe

Ingredients

1 c. chunky peanut butter
1 c. corn syrup
1/2 c. sugar
6 c. Special K cereal
1 pkg. chocolate chips (milk chocolate)
1 pkg. butterscotch chips

Preparation

In a large pot on medium heat, melt and mix peanut butter, corn syrup and sugar.
When melted, mix in and coat Special K. Turn into a 9 x 13-inch pan.
Let cool 5 minutes and shape by pressing lightly with spoon into pan.
In a double boiler or in a medium pan on low, melt chips together.
When smooth, spread on top of bars.