Potato Soup - cooking recipe

Ingredients

5 lb. potatoes, peeled and quartered
1 stick margarine
1 (12 oz.) can canned milk
salt and pepper to taste

Preparation

Boil the potatoes until tender.
Pour off half the water.
Add the margarine, salt and pepper.
Mix with electric mixer for 5 minutes. Add milk; mix well.
If too thick, add water to consistency you like.