Pineapple Wedding Punch - cooking recipe

Ingredients

1 (6 oz.) frozen lemonade concentrate plus 4 cans water
2 (6 oz.) cans frozen orange juice concentrate plus 3 cans water
1 large can pineapple juice
1 c. sugar

Preparation

Mix well and set aside to chill.
At serving time:
Add 2 quarts ginger ale, chilled.