Blueberry Mousse - cooking recipe

Ingredients

1 (3 oz.) pkg. each grape and lemon gelatin
2 c. boiling water
1 pt. whipping cream, whipped
2 c. fresh blueberries, rinsed and drained
2 tsp. vanilla

Preparation

Dissolve gelatin in boiling water.
Chill until slightly thick. Fold in whipped cream, blueberries and vanilla.
Pour mixture into a 2-quart mold.
Chill until firm.