Faye'S Pasta Salad - cooking recipe

Ingredients

1 box corkscrew macaroni
1 can chickpeas, drained
1/2 c. black olives, chopped
1/2 c. green olives, chopped
1 large green pepper, chopped
1 tsp. oregano, dried
2 Tbsp. Parmesan cheese, grated
1 bottle Zesty Italian dressing

Preparation

Cook macaroni as directed on box and drain.
Add remaining ingredients and mix.
Store in refrigerator overnight, toss and serve.