Peanut Butter Pie - cooking recipe

Ingredients

1 10 oz. graham cracker crust
4 oz. cream cheese
1 cup 10x sugar
1/3 cup peanut butter
1/2 cup milk
9 oz. cool whip

Preparation

Cream cream cheese, sugar and peanut butter.
Slowly add 1/2 cup milk and mix well. fold in 1 9oz. carton cool whip.
Pour into crust and freeze.
Serve frozen.